Apple & Cinnamon French Toast
Gently melt 100g butter and add to 100ml Apple Syrup.
In a separate bowl whisk 3 eggs, 60ml milk and 1 Tablespoon of ground cinnamon.
Flatten a slice of soft bread, white is recommended and cutting off crusts is optional
Coat one side with the Apple Syrup mixture and roll up, with that side facing inwards
Dunk rolls in egg mixture
Fry in butter for a few minutes each side, until golden
Drizzle with or dunk in some extra Apple Syrup
Perfect with fresh ground coffee for a Wintry treat!