This time of year we often crave a vitamin boost to get us through colds in the cold! If you're looking for a way to use any foraged berries leftover from Autumn still in the freezer, and don't fancy making another stodgy crumble why not combine them with Rowan Syrup, a berry packed with Vitamin C? We've used the Sugar Free version in this recipe. Alternatively, simply buy a pack of mixed berries to conveniently keep in the freezer for when you need them?
1 Cup Oat Milk
1 Cup Mixed Berries, preferably frozen (We use blackberries, blackcurrants, cherries and blueberries)
1 Tablespoon Rowan Sugar Free Syrup
This recipe serves one, couldn't be easier, and makes a berry nice breakfast smoothie!