With Winter festivities on the way it's always handy to have a simple yet sophisticated dessert ready to impress your guests, or just to treat yourself on a freezing night in! This recipe is great for entertaining, as it can be prepared in advance and just popped in the oven when you're ready to serve. This recipe is per single serving, so just adjust accordingly if you want to share!
Place 20g Butter and 25g Dark Chocolate into a bowl, and melt over a saucepan of boiling water, ensuring the bottom of the bowl doesn't touch the water.
Combine one egg and 20ml of Rose Syrup (Lavender is also great) in a bowl and whisk until frothy.
Fold 20g of sifted self-raising flour into the egg mixture, and then whisk until smooth and frothy once more.
Add the melted chocolate mixture and then lightly mix and whisk one final time.
Pour into a Ramekin dish and place in a pre-heated oven at 180 degrees for 12-15minutes.
If you can resist, the Soufflés can be covered in cling film and kept chilled until later.
Keep an eye on the Soufflés near the end, as once they have risen and the top has cracked, wait another couple of minutes and they should be ready. They should be gooey on the inside and cakey on the outside! Scrumptious served with either cream or ice cream.